A spicy grilled shrimp dish perfect for seafood lovers, featuring a blend of chile pods, tomatoes, and seasoning. The shrimp is grilled and served with a flavorful sauce made from the sautéed ingredients.
1: Remove seeds from chili pods.
2: Place your skillet on the grill at medium heat and add 1 tbsp of Corn Oil.
3: Add your chile pods and sauté.
4: When color changes, add your garlic, onion, tomatoes, and ½ cup of water.
5: When tomatoes are soft, they are ready to be added to the blender.
6: Blend with 2 tsp oregano, 2 tsp salt, 2 tsp lemon pepper, and 1 cup of water.
7: Place your shrimp on skewers or directly on the grill and season with your favorite seafood seasoning.
8: Cook halfway through and remove.
9: Place skillet back on the grill at medium heat and add 1 tbsp of Corn Oil, then add your sauce and shrimp.
10: Bring to a boil and they are done.
11: Serve over white rice and enjoy!
