Spicy Grilled Shrimp
Serves 415 mins prep20 mins cook
A spicy grilled shrimp dish perfect for seafood lovers, featuring a blend of chile pods, tomatoes, and seasoning. The shrimp is grilled and served with a flavorful sauce made from the sautéed ingredients.
0 servings
What you need
Instructions
1: Remove seeds from chili pods. 2: Place your skillet on the grill at medium heat and add 1 tbsp of Corn Oil. 3: Add your chile pods and sauté. 4: When color changes, add your garlic, onion, tomatoes, and ½ cup of water. 5: When tomatoes are soft, they are ready to be added to the blender. 6: Blend with 2 tsp oregano, 2 tsp salt, 2 tsp lemon pepper, and 1 cup of water. 7: Place your shrimp on skewers or directly on the grill and season with your favorite seafood seasoning. 8: Cook halfway through and remove. 9: Place skillet back on the grill at medium heat and add 1 tbsp of Corn Oil, then add your sauce and shrimp. 10: Bring to a boil and they are done. 11: Serve over white rice and enjoy!View original recipe