Spicy Pork Ribs with Chile Verde & Cactus

Name: Spicy Pork Ribs with Chile Verde & Cactus
Prep time: 25 min
Cook time: 50 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: Pork ribs; Pork rub (classic SPG); 7 piece Tomatillos; 7 piece Jalapeños; 0.25 piece Onion; bunch Cilantro; 2 cup Water; 1 tbsp Chicken bouillon; Nopales (cactus); Onion (for boiling nopales); Salt

25 mins prepServes 4

Flavor-packed spicy pork ribs with a homemade chile verde sauce and tender cactus (nopales). This dish features seared pork ribs simmered in a vibrant green sauce made from tomatillos and jalapeños, with added nopales for a unique Mexican flair.

0 servings

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