Perfectly tender shrimp swimming in a smoky, spicy chipotle chile sauce. This dish features shrimp sautéed with onions and garlic, simmered in a flavorful sauce made from tomatoes and chipotle in adobo, perfect for spicy food lovers.
1: In a heated pan, add 1 tbsp corn oil. Sauté chiles, ½ the onion, and ½ the garlic until chiles darken slightly.
2: Add ½ cup water + a pinch of salt. Toss in the tomatoes and steam until soft.
3: Blend tomatoes, sautéed mix, 2 tbsp chipotle in adobo, 1 cup water, 1 tsp salt until smooth.
4: In a clean pan, heat 1 tbsp corn oil. Sauté remaining onion & garlic, then add shrimp + your fave seafood seasoning (or just salt).
5: Once shrimp start turning pink, pour in that spicy sauce! Bring to a boil, simmer briefly, and you’re done!
