Spicy Tomatillo & Chile Salsa
Serves 410 mins prep15 mins cook
A flavorful salsa that brings the heat just right, perfect for tacos, tostadas, or eating straight with chips.
0 servings
What you need
Instructions
Boil the tomatillos, pasilla, and chile de árbol. Once boiled, blend everything up with the rest of the ingredients (onion, garlic, cilantro, oregano, liquid from boiling, Knorr chicken bouillon, and black pepper). For extra flavor, fry the salsa in a little pork lard (manteca).View original recipe