Stuffed Chicken Breast
Serves 415 mins prep45 mins cook
Delicious stuffed chicken breasts wrapped in bacon, filled with a creamy mixture of cream cheese, Colby Jack cheese, green onions, and jalapeños. A satisfying dish that combines rich flavors with a smoky twist from the smoker.
0 servings
What you need
Instructions
1: Slice and dice the green onions and jalapeños. 2: In a bowl, combine with cream cheese and Colby Jack cheese. Mix and set aside. 3: Cut a slit on the chicken breast to create a little pocket. 4: Season chicken breast with your favorite chicken seasoning. 5: Stuff chicken breast with your cream cheese mix. 6: Lay down 6 slices of bacon and wrap your stuffed chicken breast. 7: Add Applemash Pellets to your smoker and set temp to 325 degrees. 8: Place in smoker, cook until bacon is fully cooked and internal temp of chicken reaches 165 degrees. This will take about 45 minutes. 9: Let it rest for 10 minutes before slicing. Slice and enjoy!View original recipe