Stuffing with Smoke
Serves 815 mins prep30 mins cook
A flavorful stuffing made with lean ground beef, vegetables, olives, garlic, and seasoned stuffing mixed with chicken stock, then baked to perfection.
0 servings
What you need
Instructions
1: Cook 2 lbs of lean ground beef and season with seasoned salt. Set aside. 2: In a skillet, melt 1 stick of butter and add 3 carrots, 4 celery sticks, 1 whole onion, 1 small can of olives, and 4 minced garlic cloves. 3: In a bowl, add 2 boxes of your favorite stuffing and combine all of the ingredients above. 4: Mix with 3 cups of chicken stock. 5: Spread the mix in a baking dish and spread butter slices on top. 6: Set up your smoker or oven to 350°F for 30 minutes. 7: Let it rest for 10 minutes before serving.View original recipe