Sweet Baby Back Ribs (Smoked)
Serves 415 mins prep255 mins cook
A method for smoking baby back ribs, featuring a light rub, smoking, and a final glaze with BBQ sauce.
0 servings
What you need
Instructions
1. Apply a light coat of oil to the ribs. 2. Add black pepper and bbq rub. 3. Smoke the ribs at 275°F for 3 hours. 4. Wrap the smoked ribs in butcher paper and continue to smoke for another hour. 5. Remove the ribs from the butcher paper. 6. Apply BBQ sauce generously to the ribs. 7. Let the sauce set for 15 minutes before serving.View original recipe