Sweet Heat Pork Tenderloin with Habanero & Grilled Pineapple Glaze
Serves 415 mins prep25 mins cook
Spice up your holidays with this sweet-heat pork tenderloin. Seasoned with a steak rub, grilled to a perfect 145° internal temperature, and finished with a vibrant Habanero & Grilled Pineapple glaze.
0 servings
What you need
Instructions
1. Season the pork tenderloin with your favorite Shiitake Steak Rub. 2. Grill the pork tenderloin until it reaches an internal temperature of 145°F. 3. For the Sweet Heat Glaze: In a small saucepan, combine 1 cup Habanero & Grilled Pineapple Hot Sauce, 1 tablespoon honey, 1 tablespoon soy sauce, and 2 tablespoons butter. 4. Mix well and bring the glaze to a simmer over medium heat. 5. Once the pork is cooked, glaze it generously with the simmering sweet heat mixture until it is glossy and irresistible.View original recipe