Sweet-Heat Pork Tenderloin
Serves 430 mins prep
A delicious sweet-heat pork tenderloin recipe featuring a spicy glaze made from habanero & grilled pineapple hot sauce, honey, soy sauce, and butter. Perfectly grilled and served with buttery potatoes and garlic-butter green beans, this dish is sure to spice up your holidays.
0 servings
What you need
Instructions
1. Season the pork tenderloin with your favorite rub. 2. Grill the pork tenderloin to an internal temperature of 145°F. 3. In a saucepan, mix habanero hot sauce, honey, soy sauce, and butter. 4. Bring the mixture to a simmer to create the Sweet Heat Glaze. 5. Glaze the pork tenderloin with the sauce until glossy. 6. Serve the glazed pork with buttery potatoes and garlic-butter green beans.