Tacos de Cachete de Res on the Grill

1. Season the meat: Trim the beef cheeks and season generously with El Mero Mero Seasoning. 2. Fire up the grill! Place the meat in a Dutch oven along with the onion, whole garlic head, and bay leaves. Add enough water to cover the meat. 3. Let it cook! Place the Dutch oven on the grill and let it do its thing. Check it occasionally and add water as needed to keep the meat covered. Cook until the meat is nice and tender. If it’s probe tender, it’s ready! 4. Roast the salsa ingredients: Remove the Dutch oven from the grill. Roast the jalapeños and tomatillos directly over the coals until nicely charred. 5. Make the salsa verde: Add the roasted jalapeños and tomatillos to a blender along with the garlic cloves, onion, chicken bouillon, and water. Blend until smooth. Once blended, stir in chopped green onion and cilantro. 6. Build those tacos! Chop up the tender beef cheeks, load up your tortillas, top with that delicious roasted salsa verde, and ENJOY!