Tacos de Nopal
Serves 415 mins prep20 mins cook
Light and fresh Tacos de Nopal made with cactus and packed with flavor. A healthy meal option that's easy to prepare and perfect for any occasion.
0 servings
What you need
cup water
tsp salt
oz queso fresco
bunch cilantro
tbsp chicken bouillon
clove garlic clove
tbsp jalapeno pepper
Instructions
1: Bring 10 cups of water to a boil. Add white onion, garlic, bay leaf, chicken bouillon, and sliced nopales. 2: Boil for 7–8 minutes until the nopales change color. Strain and transfer to an ice bath. 3: Once cooled, strain again and mix with tomatoes, red onion, jalapeños, cilantro, lime juice, jalapeño vinegar, salt, and pepper. 4: Warm up El Comal Corn Tortillas and assemble your tacos. 5: Top with queso fresco, serve, and enjoy!View original recipe