Tacos de Tripa
Serves 630 mins prep60 mins cook
A delicious Tacos de Tripa recipe made with well-cleaned tripas, simmered with aromatic ingredients, and fried to crispy perfection. Serve them in corn tortillas topped with fresh cilantro, onions, radishes, and a squeeze of lime.
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Instructions
1: Clean tripas well, remove fat & rinse under warm water. 2: In a big pot, simmer with onion, garlic, bay leaves, peppercorns, oregano, salt & bouillon. 3: When fork-tender, drain & get ready to crisp! 4: Fry tripas in a cast iron with green onions until golden & crunchy. 5: Serve in tortillas with cilantro, diced onion, radishes & a squeeze of lime.View original recipe