A delicious Tacos de Tripa recipe made with well-cleaned tripas, simmered with aromatic ingredients, and fried to crispy perfection. Serve them in corn tortillas topped with fresh cilantro, onions, radishes, and a squeeze of lime.
1: Clean tripas well, remove fat & rinse under warm water.
2: In a big pot, simmer with onion, garlic, bay leaves, peppercorns, oregano, salt & bouillon.
3: When fork-tender, drain & get ready to crisp!
4: Fry tripas in a cast iron with green onions until golden & crunchy.
5: Serve in tortillas with cilantro, diced onion, radishes & a squeeze of lime.
