Tacos Dorados de Camarón45 mins prepServes 4These tacos feature a crispy, golden exterior filled with juicy shrimp, seasoned with a spicy kick. Topped with a fresh cabbage salsa and creamy avocado slices, they are irresistible crunchy bites perfect for any time.US standardMetric-4 servings+SharePrintWhat you need½ bunch fresh cilantro2 lb raw shrimp¼ cup water2 cup cabbage1 tsp black pepper½ white onion2 tsp table salt2 tsp dried oregano¼ cup plain flour1 avocado1 tbsp chicken bouillon3 clove garlic clove10 dried arbol chiles5 fresh tomatoesCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1. Mix chopped shrimp with 2 diced tomatoes, ¼ diced onion, ¼ bunch cilantro, 1 tsp oregano, ¼ cup flour & seafood seasoning. 2. Blend 3 tomatoes, ¼ onion, 3 garlic cloves, 10 chile de árbol, 4 chile puya, ¼ bunch cilantro, 1 tbsp chicken bouillon, 1 tsp oregano, ¼ cup water to make salsa. 3. Pour salsa over chopped cabbage. 4. Build tacos with shrimp mix and fry until crispy golden. 5. Top with cabbage salsa and slices of avocado. Enjoy.
