Tacos Dorados de Camarón
Serves 445 mins prep
These tacos feature a crispy, golden exterior filled with juicy shrimp, seasoned with a spicy kick. Topped with a fresh cabbage salsa and creamy avocado slices, they are irresistible crunchy bites perfect for any time.
0 servings
What you need
Instructions
1. Mix chopped shrimp with 2 diced tomatoes, ¼ diced onion, ¼ bunch cilantro, 1 tsp oregano, ¼ cup flour & seafood seasoning. 2. Blend 3 tomatoes, ¼ onion, 3 garlic cloves, 10 chile de árbol, 4 chile puya, ¼ bunch cilantro, 1 tbsp chicken bouillon, 1 tsp oregano, ¼ cup water to make salsa. 3. Pour salsa over chopped cabbage. 4. Build tacos with shrimp mix and fry until crispy golden. 5. Top with cabbage salsa and slices of avocado. Enjoy.