Tacos El Gobernador | Tony and Maribel

Tony and Maribel

Tacos El Gobernador

Serves 420 mins prep20 mins cook

Flavor packed Tacos El Gobernador made with shrimp, fresh vegetables, and Oaxaca cheese. This recipe features sautéed veggies with shrimp nestled in soft corn tortillas, perfect for any taco lover.

0 servings

What you need

white onion

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

oz oaxaca cheese

tsp oregano

tbsp mayonnaise

lb shrimp

tsp seafood seasoning

bunch cilantro

clove garlic clove

corn tortilla

anaheim chile

fresh tomatoes

tbsp chipotle chili

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Instructions

1: In a bowl, season your chopped shrimp with your favorite seafood seasoning.

2: In a hot skillet, add 2 tbsp butter, then sauté onion, Anaheim chiles, garlic, and tomatoes. Add salt & pepper to taste. Cook until veggies are soft, then set aside.

3: Add 1 tbsp butter to the skillet, cook shrimp until it turns pink, then mix in the sautéed veggies.

4: Stir in chipotle sauce, mayo, oregano, and chopped cilantro. Mix well.

5: Heat tortillas on the skillet, add Oaxaca cheese. Once cheese starts to melt, add the shrimp mixture.

6: Fold tacos and cook until the cheese is fully melted and tortillas are golden.

7: Top with your favorite salsa and ENJOY!

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