Delicious Teriyaki Short Ribs marinated in a mixture of brown sugar, soy sauce, pineapple juice, and garlic. Perfectly smoked for a savory and sweet flavor, garnished with green onions and sesame seeds.
1: In a bowl combine 1 cup of brown sugar, 1 cup of soy sauce, 1 cup of pineapple juice, and 5 crushed garlic cloves and mix well.
2: Pour mix in a bowl with your Flanken short ribs. Marinate for at least 2 hours.
3: Set up smoker at 325 using the Perfect Mix Pellets.
4: Cook until desired doneness.
5: When ribs are done, brush on your favorite Teriyaki sauce.
6: Cook for another 5 minutes for the sauce to set.
7: Garnish your Flanken ribs with green onions and sesame seeds.
8: Enjoy!
