Teriyaki Wings
Serves 530 mins prep
Grilled Teriyaki Wings using skewers, seasoned with a blend of spices, and basted with Kikkoman Teriyaki Baste & Glaze for a flavorful finish. Garnished with sesame seeds and green onions, these wings are perfect for a meal or snack.
0 servings
What you need
Instructions
1. Slide your wings onto skewers. 2. Season wings with salt, black pepper, and garlic powder. 3. Heat grill to medium-high. Place skewers on the grill and turn every 3–4 minutes until cooked through (internal temp 175°F). This takes about 20–30 minutes depending on your grill. During the last few turns, baste with Teriyaki Baste & Glaze. 4. Remove skewers from grill and garnish with chopped green onions and a sprinkle of sesame seeds.