Grilled Teriyaki Wings using skewers, seasoned with a blend of spices, and basted with Kikkoman Teriyaki Baste & Glaze for a flavorful finish. Garnished with sesame seeds and green onions, these wings are perfect for a meal or snack.
1. Slide your wings onto skewers.
2. Season wings with salt, black pepper, and garlic powder.
3. Heat grill to medium-high. Place skewers on the grill and turn every 3–4 minutes until cooked through (internal temp 175°F). This takes about 20–30 minutes depending on your grill. During the last few turns, baste with Teriyaki Baste & Glaze.
4. Remove skewers from grill and garnish with chopped green onions and a sprinkle of sesame seeds.
More recipes
Crispy Chicharrón de Pescado with Spicy Aguachile Verde
SOY SAUCE MARINATED SHORT RIBS
Easy Pozole Rojo con Patitas
Spicy Garlic Butter Shrimp
HOMEMADE CHEESY POTATOES
Pollo Chile Enchilado
Albóndigas in Chipotle Broth
Costillas de Puerco en Chile Guajillo con Nopales
Homemade Birria with Creamy Cabbage Salad
Tostadas de Ceviche de Pescado
ALAMBRE DE RES
Crispy Chicken & Potato Taquitos with Sopita de Fideo
