Tony's Air Fryer Chimichangas
Serves 215 mins prep10 mins cook
A homemade version of frozen chimichangas, featuring seasoned ground meat with onion, garlic, and serranos, rolled with beans and cheese in tortillas, then air-fried to crispy perfection and topped with crema and sour cream.
0 servings
What you need
Instructions
1. Season ground meat with your preferred seasoning. Cook the ground meat with chopped onion, garlic, and serrano peppers. 2. Once cooked, roll the seasoned meat mixture, beans, and cheese into tortillas, burrito-style. 3. Place the rolled chimichangas in an air fryer set to 385°F. 4. Air fry for 10 minutes, or until they reach crispy perfection. 5. Finish by topping with crema and sour cream.View original recipe