Tostadas de Carne Ranchera is a flavorful Mexican dish featuring tender carne ranchera served open-faced on tostadas with a vibrant pico de gallo, creamy guacamole, crumbled queso fresco, crema, and topped off with green salsa.
1. Season 3 lbs of carne ranchera with your choice of seasoning.
2. Slice and sauté ½ onion and 3 garlic cloves until fragrant.
3. Cook the seasoned carne ranchera with the onion and garlic until done.
4. Dice 4 tomatoes and ½ onion, slice 3 jalapeños, and chop ¼ bunch of cilantro.
5. Combine the diced tomatoes, onion, jalapeños, cilantro, 3 tablespoons of pickled jalapeño juice, and salt to make pico de gallo.
6. To assemble, spread guacamole on tostadas.
7. Add the cooked carne ranchera on top.
8. Spoon a generous amount of pico de gallo over the meat.
9. Sprinkle with crumbled queso fresco.
10. Drizzle with crema and finish with green salsa.
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