Crunchy tostadas topped with fresh, tangy, and spicy ceviche made with shrimp, tomatoes, cucumber, red onion, jalapeños, and cilantro. A perfect combination of flavors and textures for a refreshing meal.
1. In a large bowl, add shrimp, lime juice, plus salt and pepper to taste. Refrigerate for 20 minutes to let the shrimp 'cook' in the lime.
2. After 20 minutes, mix in the ground serranito, soy sauce, Maggi sauce, tomatoes, onion, cucumber, and jalapeños. Stir everything together until well combined.
3. Taste and adjust with more salt and pepper if needed.
4. To build your tostada, grab a crispy corn tostada, spread avocado on top, then add a generous scoop of ceviche.
5. Finish with your favorite hot sauce for that extra kick, and enjoy the crunchy bite.
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