Tostadas de Ensalada de Pollo
Serves 615 mins prep30 mins cook
A crispy and creamy classic tostada dish made with chicken, garlic, onion, vegetables, and topped with mayo, sour cream, jalapeños, and hot sauce. Perfect for lunch, dinner, or snacking with friends.
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What you need
Instructions
1: In boiling water, add garlic, onion, bay leaves, and bouillon. Add chicken. 2: Cook until chicken is fork-tender. Remove and shred. 3: In the same water, boil mixed veggies for a few minutes. Drain. 4: In a large bowl, mix shredded chicken, veggies, lettuce, mayo, sour cream, salt, and pepper. 5: Spoon onto La Peñita Tostadas, top with jalapeños and hot sauce.View original recipe