A crispy and creamy classic tostada dish made with chicken, garlic, onion, vegetables, and topped with mayo, sour cream, jalapeños, and hot sauce. Perfect for lunch, dinner, or snacking with friends.
1: In boiling water, add garlic, onion, bay leaves, and bouillon. Add chicken.
2: Cook until chicken is fork-tender. Remove and shred.
3: In the same water, boil mixed veggies for a few minutes. Drain.
4: In a large bowl, mix shredded chicken, veggies, lettuce, mayo, sour cream, salt, and pepper.
5: Spoon onto La Peñita Tostadas, top with jalapeños and hot sauce.
