Tostadas de Ensalada de Pollo | Tony and Maribel

Tony and Maribel

Name: Tostadas de Ensalada de Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Organic White Onion; Knorr Natural Chicken Flavor Bouillon; Daisy Light Sour Cream; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Tapatio Salsa Picante Hot Sauce; McCormick Gourmet™ Organic Turkish Bay Leaves; Chicken Breast Skewer; Sushic Mayo, Spicy; Morton Iodized Salt, 26 Ounce; Napoleon Co. Grille Garlic Cloves; Dandy Romaine Lettuce; Ortega Tostada Shells; Ortega Jalapenos, Hot, Diced; Green Giant Simply Steam Lemon Pepper Vegetable Medley, Frozen Vegetable Mix

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Tostadas de Ensalada de Pollo

Serves 615 mins prep30 mins cook

A crispy and creamy classic tostada dish made with chicken, garlic, onion, vegetables, and topped with mayo, sour cream, jalapeños, and hot sauce. Perfect for lunch, dinner, or snacking with friends.

0 servings

What you need

white onion

tbsp chicken bouillon

cup sour cream

pepper

fl oz hot sauce

bay leaves

lb chicken breast

cup mayo

tsp salt

clove garlic clove

cup lettuce

tostada shells

jalapeno

Green Giant Simply Steam Lemon Pepper Vegetable Medley, Frozen Vegetable Mix

bunch vegetable mix

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Instructions

1: In boiling water, add garlic, onion, bay leaves, and bouillon. Add chicken.

2: Cook until chicken is fork-tender. Remove and shred.

3: In the same water, boil mixed veggies for a few minutes. Drain.

4: In a large bowl, mix shredded chicken, veggies, lettuce, mayo, sour cream, salt, and pepper.

5: Spoon onto La Peñita Tostadas, top with jalapeños and hot sauce.

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