Wagyu Tomahawk
Serves 230 mins prep45 mins cook
A delicious Wagyu Tomahawk steak seasoned with salt and pepper, smoked perfectly at 275°F until it reaches an internal temperature of 115°F, followed by a quick sear and resting before slicing.
0 servings
What you need
Instructions
1: Season the Wagyu Tomahawk steak with salt and pepper. 2: Cook the steak over smoke at 275°F until the internal temperature reaches 115°F (approximately 45 minutes). 3: Sear the steak quickly after smoking. 4: Rest the steak for 30 minutes before slicing.View original recipe