Beef Skewers
Serves 415 mins prep20 mins cook
Delicious beef skewers made with marinated ribeye, citrus juices, and colorful bell peppers. The meat is seasoned and grilled to perfection, perfect for a summer meal.
0 servings
What you need
Instructions
1: Cube your choice of meat (Ribeye). 2: For the marinade, mix the juice of 4 oranges, juice of 8 key limes, 2 tablespoons of Corn Oil, 1 teaspoon of chili powder, and 1 teaspoon of cumin. 3: Season the meat with salt and pepper. 4: Pour the marinade over the meat along with sliced white onion and cilantro. 5: Place everything in a Ziploc bag and let it marinate in the fridge for 1 hour. 6: After marinating, assemble your skewers with the marinated meat and red/yellow/green bell peppers. 7: Grill the skewers until desired doneness.View original recipe