Enchiladas Verdes de Pollo

Name: Enchiladas Verdes de Pollo
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: tomatillos; chile serranos; onion; garlic cloves; cilantro; sour cream; chicken bouillon; water; Mazola® Corn Oil; corn tortillas; cheese; Oaxacan cheese; queso fresco

15 mins prepServes 4

Whip up some delicious Enchiladas Verdes de Pollo with a twist using heart-healthy Mazola® Corn Oil. This recipe involves blending tomatillos, chile serranos, and other ingredients to create a smooth enchilada sauce, then assembling rolled enchiladas with chicken and cheese, and baking until golden.

0 servings