Grilled Shrimp Boil Skewers with Garlic Creole Butter

Boil potatoes for 8 to 10 minutes, adding the corn during the last 4 to 5 minutes. Drain and cool slightly. Thread shrimp, Hot Links, corn and potatoes onto skewers. Mix the garlic butter ingredients (1 stick melted butter, 2 tbsp olive oil, 4 minced garlic cloves, 2 tsp Creole seasoning, 1 tsp paprika, 1 tsp black pepper, juice of 1 lemon) and brush generously over everything. Grill at 400 to 425°F for about 2 to 3 minutes per side. Finish with more garlic butter and fresh lemon.