Seasoning and smoking a pork shoulder at 275°F until it's perfectly tender. After reaching the desired temperature, the pork is rested and then shredded to create delicious pulled pork sandwiches.
1: Season the pork shoulder with your favorite barbecue rub.
2: Smoke the pork at 275°F until the internal temperature reaches 160°F.
3: Wrap the pork in butcher paper or foil and continue smoking until it reaches 195°F.
4: Let the pork rest for two hours before shredding.
5: Build your sandwich with your favorite toppings.
