ScarBelly Smoked Wings

Name: ScarBelly Smoked Wings
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2.5 lb Chicken wings; 0.5 cup Frank's Hot Sauce; SPG rub (Salt, Pepper, Garlic)

15 mins prepServes 4

These smoked wings are injected with Frank's Hot Sauce for deep flavor and heat, then seasoned with SPG and smoked on a pellet grill until crispy on the outside and juicy on the inside.

4 servings

What you need

2 ½ lb chicken wing

½ cup frank's redhot sauce

1 garlic salt

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Instructions

Inject the chicken wings with Frank's Hot Sauce, ensuring the heat and flavor gets all the way into the meat. Season the injected wings generously with SPG rub. Preheat your pellet grill to 350°F. Place the seasoned wings on the grill and cook until they reach an internal temperature of 175°F. The wings should be crispy on the outside and juicy on the inside. Remove from the grill and serve immediately.

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ScarBelly Smoked Wings

What you need

Instructions

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