Tacos de Lengua

1. Slow cook the lengua (beef tongue) for approximately 3 hours until it becomes very tender and the skin peels off easily.
2. Once cooked, chop the lengua into small, bite-sized pieces.
3. Warm the corn tortillas.
4. Load the chopped lengua onto the warm tortillas.
5. Top generously with chopped onion, fresh cilantro, a squeeze of lime, and your mandatory salsa verde.
6. Serve immediately with radishes on the side.