Beef Tongue (Lengua) for Tacos
Serves 815 mins prep180 mins cook
A traditional method for preparing tender beef tongue, boiled with aromatics, perfect for use in tacos.
0 servings
What you need
Instructions
Boil the beef tongue with salt, garlic, onion, and bay leaves. Continue boiling until the skin peels off with ease, which typically takes about 3 hours. Once cooked, peel the skin from the tongue and prepare the meat for tacos or other dishes.View original recipe