Tacos Dulce Fuego
Serves 460 mins prep
Tacos Dulce Fuego combines smoky, sweet, and spicy flavors with perfectly cooked pork shoulder, making a delightful and vibrant dish perfect for any meal.
0 servings
What you need
Instructions
1. Mix the pineapple juice, achiote paste, and El Yucateco Pineapple Habanero Sauce into a smooth marinade in a large bowl. 2. Season the pork with salt and coat it in the marinade. Let it rest for at least 1 hour or overnight for a deeper flavor. 3. Pan sear or grill the pork until it is slightly charred and fully cooked. 4. Serve the pork on warm tortillas, topped with onion, cilantro, salsa, a squeeze of lime, and crisp radishes.