Rotisserie Chicken
Serves 890 mins prep
A classic rotisserie chicken recipe, seasoned and slow-cooked over a charcoal grill for a juicy result with crispy, golden-brown skin.
0 servings
What you need
Instructions
1. Season the whole chickens thoroughly, both on the outside and inside the cavity. 2. Truss the chickens and secure them onto the rotisserie spit. 3. Place the spit over hot coals in a grill. 4. Allow the chicken to cook, rotating continuously until it is golden brown and cooked through. 5. Remove from the grill, let it rest, and serve with sides like mashed potatoes, gravy, and green beans.