Homemade Chicken Mole
Serves 860 mins prep120 mins cook
A rich, deep, and delicious mole recipe, cooked with instinct and traditional ingredients. This recipe yields a generous batch, perfect for dinner and leftovers for enchiladas.
0 servings
What you need
Instructions
1. Lightly fry your chiles, bread, tortillas, bananas, onion, garlic, and chocolate. 2. Toast your spices and nuts on a comal. 3. Blend everything with mole sauce + paste, add water, and strain. 4. Cook in lard until thick and rich. 5. Add chicken and simmer until fall-apart tender. Top it with toasted sesame and plate it with red rice.View original recipe