Teriyaki Chicken Skewers
Serves 430 mins prep30 mins cook
Juicy, flavor-packed teriyaki chicken skewers made with chicken thighs, marinated in Kikkoman® Teriyaki Marinade and grilled to perfection. A delicious and easy meal for any night of the week.
0 servings
What you need
Instructions
1: Cut chicken thighs into small cubes. 2: In a large bowl, add chicken, teriyaki marinade & sauce, and minced garlic. Let marinate in the fridge for 30 minutes. 3: Thread chicken onto skewers and heat the grill to medium heat. 4: Grill, turning every 3-4 minutes until cooked through (165°F internal temp), about 20-30 minutes. During the last few turns, baste with teriyaki baste & glaze. 5: Remove from grill and garnish with chopped green onions & sesame seeds. 6: Enjoy!View original recipe