Tony and Maribel

Name: Skillet Sausage Dish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Cilantro; Morton Iodized Salt, 26 Ounce; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cebollitas Bunch; Organic Tomatoes On The Vine; Cacique Cheese, Part Skim Milk, Oaxaca; Ortega Jalapenos, Hot, Diced

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Skillet Sausage Dish

Serves 410 mins prep15 mins cook

A delicious skillet sausage dish featuring sausage fried to perfection, combined with jalapeños, onions, tomatoes, and topped with gooey queso Oaxaca and fresh cilantro.

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Instructions

1: Slice the sausage to your desired thickness and fry it up until sizzling.

2: Toss in jalapeños, onions, and tomatoes.

3: Add a can of El Pato sauce, plus a pinch of salt and pepper for seasoning.

4: Load it up with plenty of queso Oaxaca and fresh cilantro.

5: Cover for a few minutes to let the cheese melt.

6: Serve hot and enjoy!

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Tony and Maribel

Skillet Sausage Dish

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