Grilled Ribeye Steak and Asparagus
Serves 415 mins prep
Juicy ribeye steaks seasoned and grilled to perfection on a flat top, served with tender grilled asparagus. A simple yet elegant main course, often paired with mashed potatoes.
0 servings
What you need
Instructions
1. Season the ribeye steaks generously with salt and black pepper on both sides. 2. Preheat a griddle or flat top grill to high heat. 3. Place the seasoned steaks and a sprig of rosemary on the hot griddle. 4. Sear the steaks for a few minutes on each side until a deep brown crust forms. 5. Add the asparagus to the griddle and cook alongside the steaks, tossing occasionally. 6. Continue to cook the steak to your desired doneness. 7. Remove the steak and asparagus from the grill. 8. Serve immediately, optionally with a side of mashed potatoes.