Tony and Maribel

Name: Hasselback Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: Chicken Breast Skewer; Hormel Black Label Thin Cut Canadian Bacon; O Organics Cream Cheese Spread Tub; Tillamook Medium Cheddar Cheese; Ortega Jalapenos, Hot, Diced

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Hasselback Chicken

Serves 115 mins prep30 mins cook

First time making Hasselback Chicken with cream cheese and cheddar mixed with bacon and jalapeños. Grilled until golden and cooked through, perfect for a keto-friendly meal.

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Instructions

1: Cut slices in the chicken breast.

2: Mix cream cheese and cheddar cheese together.

3: Place bacon and jalapeños in the slits of the chicken breast along with the cheese mix.

4: Grill the chicken at 400 degrees for 30 minutes or until the internal temperature reaches 165 degrees.

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Tony and Maribel

Hasselback Chicken

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