Hasselback Chicken
Serves 115 mins prep30 mins cook
First time making Hasselback Chicken with cream cheese and cheddar mixed with bacon and jalapeños. Grilled until golden and cooked through, perfect for a keto-friendly meal.
0 servings
What you need

bacon

oz cream cheese

oz cheddar cheese

jalapeno
Instructions
1: Cut slices in the chicken breast. 2: Mix cream cheese and cheddar cheese together. 3: Place bacon and jalapeños in the slits of the chicken breast along with the cheese mix. 4: Grill the chicken at 400 degrees for 30 minutes or until the internal temperature reaches 165 degrees.View original recipe

