Chile de Árbol Adobo Grilled Chicken (Pollo Asado)
Serves 430 mins prep25 mins cook
This grilled chicken is marinated for twelve hours in a bold Chile de Árbol Adobo blend, then grilled to 175° for the juiciest, spiciest bite. Served with beans & pasta salad for the perfect plate.
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What you need
Instructions
First, prepare your marinade. Combine the El Matador Adobo Rub, onion, chile de árbol, garlic cloves, cumin, and chicken broth in a blender and blend until smooth. Season your chicken as desired and let it rest for 20 minutes. After resting, add the prepared marinade to the chicken and let it marinate for twelve hours. Once marinated, grill the chicken until it reaches an internal temperature of 175°F.View original recipe