Coctel de Camaron | Tony and Maribel

Tony and Maribel

Name: Coctel de Camaron
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Cebollitas Bunch; Cilantro; Waterfront Bistro Juice, Concentrate, Lime; Heinz Tomato Ketchup with No Salt Added; JFC Shumai, Shrimp; Organic Avocado; Signature Select Broth 14.5 oz; Tapatio Salsa Picante Hot Sauce; Organic Cucumber; Organic Tomatoes On The Vine; Serrano Pepper

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Coctel de Camaron

Serves 415 mins prep10 mins cook

A refreshing coctel de camaron made with shrimp, fresh vegetables, and a zesty broth. Perfect for a hot day or as a casual party starter.

0 servings

What you need

onion

bunch cilantro

Waterfront Bistro Juice, Concentrate, Lime

fl oz lime juice

fl oz ketchup

shrimp

avocado

cup broth

fl oz hot sauce

cucumber

fresh tomatoes

serrano pepper

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Instructions

1: Cook the shrimp until it changes color.

2: Drain the water and save it in the refrigerator.

3: Chop up tomatoes, cucumbers, serranos, onion, and cilantro.

4: Combine the chopped ingredients in a bowl.

5: Add the cold broth from the shrimp, avocado, ketchup, lime juice, and your favorite hot sauce.

6: Mix well and serve chilled.

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