Pork Belly Taco | Tony and Maribel

Tony and Maribel

Name: Pork Belly Taco
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cebollitas Bunch; Pico Pica Hot Sauce, Real Mexican Style; Waterfront Bistro Juice, Concentrate, Lime; Pork Caldillo; Cilantro; Organic Tomatoes On The Vine; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Ortega Jalapenos, Hot, Diced

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Pork Belly Taco

Serves 415 mins prep180 mins cook

Delicious pork belly tacos made with crispy pork belly, seasoned and smoked to perfection, served with fresh pico de gallo.

0 servings

What you need

tsp salt

pepper

onion

pico de gallo

Waterfront Bistro Juice, Concentrate, Lime

fl oz lime juice

lb pork belly

bunch cilantro

fresh tomatoes

tortilla

jalapeno

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Instructions

1: Score and season the pork belly with salt.

2: Smoke the pork belly at 350°F for 3 hours until it's probe tender and the skin is crispy.

3: Prepare pico de gallo by combining tomatoes, onion, cilantro, jalapeño, lime juice, salt, and pepper.

4: Serve the smoked pork belly in tortillas topped with pico de gallo.

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