El Yucateco Habanero Coffee Beef Short Ribs | Tony and Maribel

Tony and Maribel

Name: El Yucateco Habanero Coffee Beef Short Ribs
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Wan Ja Shan Soy Sauce; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Heinz Tomato Ketchup with No Salt Added; Melinda's Pepper Sauce, Original Habanero , Extra Hot; Land O Lakes Butter, with Olive Oil & Sea Salt; USDA Choice Beef Chuck Flanken Style Ribs; SIGNATURE SELECTS Black Pepper, Ground; C&H Premium Pure Cane Light Brown Sugar; McCormick® Smoked Paprika; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Worcestershire Sauce

Print recipe

El Yucateco Habanero Coffee Beef Short Ribs

Serves 430 mins prep

A flavorful dish of beef short ribs coated in a smoky, sweet, and spicy glaze made with El Yucateco Habanero Coffee Hot Sauce. Perfect for a satisfying and unique dinner experience.

0 servings

What you need

tbsp soy sauce

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

cup ketchup

Melinda's Pepper Sauce, Original Habanero , Extra Hot

cup hot pepper sauce

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

USDA Choice Beef Chuck Flanken Style Ribs

lb beef back ribs

tsp black pepper

cup brown sugar

tsp paprika

clove garlic clove

tbsp worcestershire sauce

Shop Recipe

Instructions

1. Combine everything (except butter) in a saucepan, simmer for 5–8 minutes.

2. Stir in butter until sauce is glossy.

3. Season and cook the ribs to your liking.

4. Brush with sauce while cooking and finish with a final coat before serving.