Easy Fried Fish Tacos
Serves 425 mins prep
Crispy fried fish fillets are served on warm corn tortillas and topped with a fresh slaw, creamy sauce, and a zesty salsa for the perfect bite.
0 servings
What you need
Instructions
1. Cut the white fish fillets into taco-sized pieces and season them generously. 2. In a mixing bowl, whisk together the fish fry mix and beer to create a smooth batter. 3. Dip each piece of fish into the batter, ensuring it is evenly coated. 4. Heat vegetable oil in a skillet and fry the battered fish until golden brown and crispy on both sides. Remove and set aside. 5. Warm the corn tortillas on a hot comal or skillet. 6. Assemble the tacos by placing a piece of fried fish on a warm tortilla. 7. Top with crema, shredded red and green cabbage, diced onion, and fresh cilantro. 8. Finish with a drizzle of salsa and serve with a lime wedge and sliced radishes.