Tony and Maribel

1: Remove seeds from guajillo chili pods.

2: Place your skillet on the grill at medium heat and add 1 tbsp of Corn Oil.

3: Add your chile pods and sauté.

4: When color changes, add your garlic, onion, tomatoes, and ½ cup of water.

5: When tomatoes are soft, they are ready to be added to the blender.

6: Blend with 2 tsp oregano, 2 tsp salt, 2 tsp lemon pepper, and 1 cup of water.

7: Place your shrimp on skewers or directly on the grill.

8: Season with your favorite seafood seasoning.

9: Cook halfway through and remove.

10: Place skillet back on the grill at medium heat and add 1 tbsp of Corn Oil, then add your sauce and shrimp.

11: Bring to a boil and they are done.

12: Serve over white rice and enjoy!