Smoked Buffalo Wings with Salt & Pepper Rub
Serves 410 mins prep60 mins cook
How many wings is too many? Asking for a friend. These wings are seasoned with a salt & pepper rub, smoked low and slow at 325°F on the Primo Ceramic Grill until they hit a juicy 175°F internal temperature, then tossed in buffalo sauce for a flavor party!
0 servings
What you need
Instructions
Season the wings generously with a salt & pepper rub. Smoke the wings low and slow at 325°F on a ceramic grill until they reach an internal temperature of 175°F. Once cooked, toss the wings in buffalo sauce and serve immediately.View original recipe