Tony and Maribel

Name: Sweet and Spicy Ribs
Prep time: 15 min
Cook time: 225 min
Total time: 240 min
Yield: 4
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Morton Iodized Salt, 26 Ounce; Boar's Head Ribs Sweet & Savory (Full Rack); McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Elephant Garlic; Badia Spices Red Pepper, Crushed; SIGNATURE SELECTS Honey, Raw, Wildflower

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Sweet and Spicy Ribs

Serves 415 mins prep225 mins cook

These amazing ribs are made sweet and spicy with Ol’ Stiles Blazin’ Honey. Seasoned with salt, pepper, and garlic, smoked for 3 hours then wrapped in foil with parkay and honey. Smother with a favorite BBQ sauce mixed with more honey and red pepper flakes for a delicious finish.

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Instructions

1: Apply oil to the ribs and season with salt, pepper, and garlic.

2: Place in the smoker for 3 hours at 275°F.

3: Wrap in foil with parkay and Ol’ Stiles Blazin’ Honey.

4: Place back in the smoker for another 45 minutes.

5: In the meantime, kick up your favorite BBQ sauce with Blazin’ Honey and red pepper flakes.

6: After 45 minutes, apply your BBQ sauce.

7: Let it smoke for another 15 minutes.

8: Enjoy with your favorite sides.

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Tony and Maribel

Sweet and Spicy Ribs

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