Shrimp Ceviche Tostadas
Serves 620 mins prep
A vibrant and refreshing Mexican dish featuring cooked shrimp mixed with fresh, diced vegetables, served on a crispy tostada with a creamy avocado base and a drizzle of spicy hot sauce.
0 servings
What you need
Instructions
1. In a large bowl, add chopped cooked shrimp. 2. Add diced tomatoes, cucumber, and red onion to the bowl. 3. Add diced jalapeno peppers and chopped cilantro. 4. Pour hot sauce over the mixture. 5. Season with salt and pepper. 6. Mix all ingredients together until well combined. 7. To assemble, spread mashed avocado evenly on a tostada. 8. Top the avocado with a generous portion of the shrimp ceviche. 9. Drizzle with additional hot sauce before serving.