Beef Cheek Tacos
Serves 430 mins prep300 mins cook
Tender beef cheek tacos prepared by smoking the beef cheeks with seasoning and broth until they reach perfect tenderness. Great for those who love smoky flavors in their tacos.
0 servings
What you need
Instructions
1: Trim all excess fat on the beef cheeks. 2: Season with salt, pepper, and garlic. 3: Add Hickory Pellets to your smoker and set temp to 250 degrees. 4: Smoke them for 3 hours. 5: After 3 hours, place in a pan with 16 ounces of beef broth. Cover in foil. 6: Beef cheeks are done when probe tender or when internal temperature reaches 200-203 degrees. 7: When done, chop and make some tacos with your favorite taco toppings and enjoy.View original recipe