Tostadas de Ceviche de Camarón | Tony and Maribel

Tony and Maribel

Name: Tostadas de Ceviche de Camarón
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Organic Red Onion Bag; Waterfront Bistro Juice, Concentrate, Lime; Wan Ja Shan Soy Sauce; Organic Cucumber; JFC Shumai, Shrimp; Morton Iodized Salt, 26 Ounce; Los Pericos Tostadas, Original; Organic Avocado; Cilantro; SIGNATURE SELECTS Black Pepper, Ground; Hydroponic Tomato; Ortega Jalapenos, Hot, Diced; Sun Tropics Tamari Soy Sauce Mochi Rice Bites; Serrano Pepper

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Tostadas de Ceviche de Camarón

Serves 430 mins prep

Crunchy tostadas topped with fresh, tangy, and spicy ceviche made with shrimp, tomatoes, cucumber, red onion, jalapeños, and cilantro. A perfect combination of flavors and textures for a refreshing meal.

0 servings

What you need

cup red onion

Waterfront Bistro Juice, Concentrate, Lime

cup lime juice

tbsp soy sauce

cup cucumber

lb shrimp

pinch salt

tostadas

avocado

cup cilantro

pinch black pepper

cup tomato

jalapeno

Sun Tropics Tamari Soy Sauce Mochi Rice Bites

splash tamari soy sauce

serrano pepper

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Instructions

1. In a large bowl, add shrimp, lime juice, plus salt and pepper to taste. Refrigerate for 20 minutes to let the shrimp 'cook' in the lime.

2. After 20 minutes, mix in the ground serranito, soy sauce, Maggi sauce, tomatoes, onion, cucumber, and jalapeños. Stir everything together until well combined.

3. Taste and adjust with more salt and pepper if needed.

4. To build your tostada, grab a crispy corn tostada, spread avocado on top, then add a generous scoop of ceviche.

5. Finish with your favorite hot sauce for that extra kick, and enjoy the crunchy bite.