Tony and Maribel

Name: Tostada with Picadillo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Del Monte Kernel Corn, Whole, Golden Sweet; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Herdez Salsa Casera, Hot

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Tostada with Picadillo

Serves 210 mins prep5 mins cook

A quick and easy tostada made with leftover picadillo, which includes ground beef, corn, potatoes, and salsa el pato.

0 servings

What you need

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

corn

potato

can salsa

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Instructions

1: Prepare the tostada base.

2: Heat the leftover picadillo (ground beef, corn, potatoes, and salsa el pato).

3: Assemble the tostada with picadillo.

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Tony and Maribel

Tostada with Picadillo

What you need

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