Keto Wedge Salad with Grilled Lemon Pepper Chicken

Tony and Maribel

Name: Keto Wedge Salad with Grilled Lemon Pepper Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: Hormel Black Label Thin Cut Canadian Bacon; Cebollitas Bunch; Litehouse Homestyle Ranch Dressing & Dip; Kinder's Seasoning, No Salt, Lemon Pepper; Organic Tomatoes On The Vine; Green Giant Fresh Iceberg Lettuce; Daring Lemon & Herb Plant Chicken Pieces, Gluten-Free

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Keto Wedge Salad with Grilled Lemon Pepper Chicken

Serves 110 mins prep15 mins cook

A simple and satisfying keto-friendly wedge salad featuring grilled chicken seasoned with lemon pepper, topped with classic ranch dressing, crispy bacon, fresh onion, and juicy tomatoes.

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Instructions

Season the chicken with lemon pepper. Grill the chicken until its internal temperature reaches 175 degrees Fahrenheit. Cut a head of iceberg lettuce into a wedge. Top the lettuce wedge with ranch dressing, crumbled bacon, chopped onion, and diced tomatoes. Serve immediately.

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Tony and Maribel

Keto Wedge Salad with Grilled Lemon Pepper Chicken

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