Ceviche de Camarón con Mango
Serves 415 mins prep15 mins cook
A refreshing ceviche with shrimp, mango, and a blend of zesty ingredients, perfect for summer days or beach vibes. The dish is enhanced with Marisquera Red hot sauce, providing a sweet, tangy, and slightly spicy flavor profile.
0 servings
What you need
Instructions
1: Clean and chop 2 lbs of shrimp and lightly salt. 2: Cook shrimp in 1 cup of lime juice for 15 minutes. 3: Dice 1 cucumber, 1 large mango, 0.5 red onion, 5 green onions, and a handful of cilantro. 4: Mix everything together with the tomato puree. 5: Add salt and pepper to taste. 6: Finish with Marisquera Red hot sauce for flavor and heat.View original recipe