Buttery Garlic Shrimp
Serves 410 mins prep20 mins cook
Fried shrimp tossed in a buttery garlic sauce, served over crisp cucumbers and red onions for added crunch. This dish brings a flavorful kick with the help of seafood seasoning and a zesty sauce made with lime, soy sauce, and red pepper flakes.
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What you need
Instructions
1: Season 3 lbs of shrimp with @elmatadorseasoning seafood blend. 2: Fry the shrimp until golden. 3: In a skillet, add olive oil and 2 sticks of butter. 4: Add minced garlic and chopped onion to the skillet. 5: Season with more seafood seasoning. 6: Add the fried shrimp to the skillet. 7: For the sauce, combine the juice of 5 limes, Huichol hot sauce, soy sauce, chili powder, Maggi sauce, seafood seasoning, and red pepper flakes in a separate bowl. 8: Mix the sauce well and toss it with the shrimp. 9: Plate the shrimp over crisp cucumbers and red onions. 10: Enjoy with your favorite drink.View original recipe